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Organic Farming Sa Pilipinas: Mga Pataba, at Pamatay Kulisap

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Ang Kagawaran ng Pagsasaka ay katuwang ng ating gobyerno sa pagsusulong ng sapat at tuloy-tuloy na suplay ng pagkain. Sa pamamagitan ng Republic Act 10068 isisunulong nito ang Organikong Pagsasaka . Ang Organikong Pagsasaka ay naglalayon ng malulusog na pamumuhay sa tao, mababang gastusin sa produksyon at nagpapanatili ng pamumuhay ng mga mikrobyong tumutulong sa pagpapataas ng produksyon, malusog na hayop at tubig.

ONION POSTHARVEST

Ang pag-aalaga sa mga naaning sibuyas ay dapat mag umpisa sa oras mismo ng pag-ani hanggang ito ay imbakin at dalhin sa merkado. Ito ay ginagawa upang mapanatili ang mataas na kalidad ng sibuyas at mabenta ito sa panahon na mataas ang presyo sa markado. ONION POST-HARVEST HANDLING PRACTICES

Oyster Mushroom Tissue Culture Propagation And Spawn Making Production

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 Ang Oyster Mushroom o Kabuteng Pamaypay ay isang uri ng fungus o amag na karaniwang tumutubo sa mga nabubulok na organikong bagay. Ito ay nakakain at mayaman sa mga betamina at mineral. Ang Oyster Mushroom o Kabuteng Pamaypay ay isang uri ng fungus o amag na karaniwang tumutubo sa mga nabubulok na organikong bagay. Ito ay nakakain at mayaman sa mga bitamina at mineral. Pinaniniwalaan din na ang pagkain ng kabute ay nagbibigay ng resistensiya para sa mga taong may sakit na tumor at kanser, mainam rin itong kainin ng mga taong may edad na at may labis na timbang dahil sa mababang calories at walang cholesterol. Mushroom is almost a perfect food because of it’s nutritional benefits. It contains high quality proteins, essential amino acids such as; fats, vitamins, carbohydrates and fibers and some have medicinal values. With it’s unique taste and versatile use, it is also regarded as a favorite garnish and important delicacy in every household. Growing these mushroom species is conside

Arrowroot/Uraro Production

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Arrowroot     Marantha arundinacea or “Uraro” is wide cultivated in the Philippines for its starchy rhizomes. It is a low perennial herbaceous plant with thick, fleshy and creeping roots and long white fibers and is a good source of flour. arrowroot flour has a very high commercial value in the international market because it is best ingredients in making high quality biscuits and cookies. VARIETAL STRAIN There is no distinct variety of arrowroot in the Philippines as this crop is grown mostly in a semi cultivated condition. However, Tiaong   Experimental Station had so far collected different stains, Namely: Cuenca strain, san Pablo and a foreign one from Africa. calauan strain was discovered in 1962 at a coconut groove in Calauan, laguna. this strain grows taller and produces more rhizomes than other known strains. CULTURAL REQUIREMENTS Arrowroot thrives anywhere and the Philippines provided there is enough moisture in the soil for its normal growth anddevelopment.it grows bets in pl

Mga Pangkaraniwang Sakit ng Baboy at Paano Maiiwasan

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Sakit ng Inahin, Dumalaga at Barako Leptospirosis (bacterial) - Palatandaan: malubha kung may lagnat at pagtatae; chronic form naman kapag naags o nalaglag, mahinang biik, pagkabaog, irregular na heat cycles o pamamaga ng bayag.

Organic News : MiMaRoPa 6th Organic Agriculture Congress

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The Department of Agriculture MiMaRoPa held the 6th Regional Organic Agriculture  at Filipiana Hotel, Calapan City, Oriental Mindoro hosted by the City Government of Calapan last September 25-27, 2018  as support for the promotion of organic agriculture

How to Grow Dragon Fruit (Saniata)

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Dragon Cactus locally known as "Saniata", is a native of Central America specially in Mexico and some parts of South America. This cactus is cultivated in Southeast Asian countries such as Vietnam, Thailand, Malaysia, Taiwan and the Philippines.